Son & Garden Dinner Menu San Francisco - Updated 11/2/2022
Menu and prices subject to change
 
APPETIZER
 
Kumamoto Oysters (6) 26
 
Seafood Tower 139
Whole Live Lobster, Kumamoto Oysters, tiger Prawns, PEI Mussels, Dungeness Crab meat, Scallop, Tuna tartare, Smoke salmon
 
Tuna Tartare 21
Avocado, pine nuts, garlic, onion, crispy wonton
 
Corn Ribs 15
Fresh corn rib, house bacon bites, white cream chili dust, Cotija cheese
 
Garden 15
Cold Plate, Avocado Hummus, Assorted Fresh Garden Vegetables
 
Truffle Fries 18
Fresh Cut, Parmesan, Garlic Truffle Oil, 24K Gold
 
Brussels Sprout (Vegetarian Available) 17
Crispy Brussels sprout, bear belly bacon, spicy aioli, pine nut, crispy garlic, lemon
 
Flatbread Pizza 19
Bear belly bacon, house tomatoes sauce, smoke mozzarella, parmesan, pecorino cheese, arugula
 
Beef Rolls 21
Grilled Snake River Farm wagyu beef, garlic, asparagus, cilantro lime vinaigrette
 
Steamed Mussels 21
White wine, butter, basil, garlic, fennel, celery root, bacon, toasted
 
Bone Marrow 19
German red cabbage, fennel salad, topped with chimichurri sauce
 
Wings 19
Chicken wings, apricot habanero, shishito, cilantro aioli
 
Fried Calamari 19
Spicy aioli
 

 
SOUP
 
Lobster Bisque 18
Rich Maine lobster bisque served with Levain toast
 

 
SALAD
 
Beetroot Salad 20
Slow roasted beetroot, pear, radicchio, quinoa, goat cheese, truffle honey vinaigrette
 
Warm Salad 26
Grilled Snake River Farm wagyu beef, kale, rainbow chard, feta cheese, medley tomatoes, pluot, chickpeas, red wine balsamic topped w/fried egg
 
Shrimp Salad 25
Grilled tiger prawns, iceberg, mixed green, red wine balsamic, medley tomatoes, cucumber, avocado, pineapple salsa, spicy aioli, feta
 

 
CHEF’s SPECIAL
 
Catch of the Day MP
Grilled whole fish in lemon & white wine capers, quinoa
 
Pork Shank 34
Slow cooked in red wine reduction, grilled broccolini, roasted brussels sprout, mashed potatoes
 
Salmon Curry 32
Coconut curry sauce, zucchini, baby bok choy, bell pepper, brown rice
 
Roasted Game Hen 36
Organic game hen, garlic quinoa brown rice, pine nuts, fennel, orange, bourbon reduction
 
Loco Moco 36
Half a pound grilled Wagyu beef patty, Japanese rice, pearl onion, spinach, mushroom, white cheddar, fried egg, tomatoes salsa, sesame, homemade mushroom gravy
 
Chef’s Cut Steak 49
Rib eye steak 12oz, roasted fingerling potatoes, baby turnip, baby onion, demi-glace, rosemary
 
Gnocchi 27
Homemade gnocchi, spinach, mushroom, sundried tomatoes, tomatoes sauce, burrata cheese
 
Veggie Burger (Vegetarian) 25
Cauliflower, sundried tomato, portabella mushroom, quinoa, baby kale, alfalfa, balsamic glazed, cheddar
 
Cauliflower Steak (Vegetarian) 28
Curry & quinoa crusted cauliflower, fennel salad, green peas, mushroom, beurre blanc sauce
 
Fried Chicken 29
Fried chicken thigh, roasted fingerling potatoes, turnip, onion pearl, pea, mushroom gravy, house salad
 
Duck Confit 36
Garlic quinoa, baby bok choy, poached pear, duck jus
 
Good Son Burger 32
Grilled Wagyu beef patty, bear belly bacon, caramelized onion bacon jam, jack, aioli, arugula, fried egg
 
Bear Belly Carbonara 28
Fettuccine, bear belly bacon, pecorino, parmesan, Egg yolk, green peas
 
Tsunami Lobster 79
Live Maine Lobster with prawns, scallops, PEI mussels, cooked in yellow butter sauce, served with Turmeric rice
 

 
I SCREAM FOR ICE CREAM 16
Korean Rice Vodka. Equator Double Espresso
Coastal Charm Coffee Liqueur. Homemade Salted Caramel Vanilla Ice Cream. Chocolate Cone
 

 
DESSERTS 16
 
Once upon a time
Moist chocolate cake, cotton candy, berry
 
I love you very matcha
Matcha tiramisu, green tea sauce
 
Croissant bread pudding
Vanilla ice cream and caramel sauce
 
Lemon tart
Raspberry sorbet and berry