Traditional Brazilian food, Cafe de Casa serves delicious pastries, açaí bowls, feijoada, sandwiches, fresh juices, coffees and more.
When the founder of Cafe de Casa, Lucimar Canedo arrived in San Francisco from the tiny town of Santa Rosa, near Goiania, Brasil, she came with a small suitcase and a lot of talent. By luck she found a job at a Brazilian owned pizzeria and within a short time she was independently catering Brazilan weddings and parties. After being joined by her daughters Thais and Amanda, they decided to work towards a shared dream of opening a café. They are proud to share with all of us a little bit of Brasil here in the Bay Area.
Also visit our Fisherman’s Wharf Location
Latin Steak Lunch Menu - San Francisco updated 4/1/2023
Menu and prices subject to change
TACOS
Steak 4
Chicken 4
Chicharron 6
LSH Fish Taco 6
Chorizo Con Huevo 6 (Veg)
Frijoles Con Queso 5
MAINS
LSH Burger - 8oz house gound, Chile poblano, caramelized onions, oaxaca cheese, arbol aioli 24
Carne Asada - marinated skirt steak, side of cebollitas, hand made tortillas, rice, beans, salsa 29
(Veg) Chorizo Wrap - Black beans, soy chorizo, avocado, pickled cabbage, pico de gallo, and nacho cashew cheese served with fried potatoes 18
SIDES
Black Beans 6
Rice of the day 6
Guacamole & Chips 12
Quesadilla 7
Chips & Salsa 6
(Veg) Empanda 7
Latin Steak Dinner Menu - San Francisco updated 4/1/2023
Menu and prices subject to change
APPETIZERS
Grilled Bone Marrow - cilantro, lime, epazote, habanero aioli crostini 22
Lobster Empanada - salsa roja, curtido 12
Queso Fundido - hand made blue corn tortillas, champinones 14
Camarones Zarandeados - chiltepil marinade, habanero aioli 18
Crab Crostini - chilled crab, grilled corn, 20
SALADS
Ensalada Mixta - chicories, honey lime dressing, citrus segments, crushed hazelnuts 15
Cucumber Salad - pickled red onion, chili, mixed greens, lime 15
Ensalada De Cesar - romaine, lemon, anchovies, grain mustard 15
CRUDO
Oysters - 3.5 per
Shrimp Cocktail - 18 `
Green Agua Chile - 24
USDA PRIME
Tomahawk - Seasonal Sides - By reservation only 150
Fillet mignon - roasted potatoes, nopales, asparagus 55
NY Steak - cheesy baked potato grilled corn & oaxaca cheese) sautéed seasonal veggies, salsa de res 46
Lamb Chops - chili marinated chops, red lentil puree, cilantro crust, baby carrots 48
Pescado Zarandeado - salad bed, poblano, onions, butter sauce 38
Pollo Rostizado - hand made tortillas, green salsa, chared onions, side of rice & beans 35
SIDES
Wild mushrooms - 10
Cast Iron Calabasas - 10
Sautéed seasonal veggies - 10
Grilled Chayote - 10
Espinacas - 10
Baked Potato - 10
Hand Made Tortillas - 8