Café Boulud has become an Upper East Side staple, with a menu inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French “cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together.

View menus on Cafe Boulud website