Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by our signature open kitchen.

It features an enticing 18-foot seafood display filled with fresh Bronzino, halibut, Faroe Island Salmon, Louisiana Redfish, and many other fresh whole fish. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. We offer an extensive wine list and beautifully crafted cocktails.

Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz Ribeye.

You’ll feel right at home with our inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.

Wine of the Wine Spectator Certificate of Excellence 2020 & 2021

New Orleans Magazine Tops of the Town

Zagat Rated

Members of the Chaine des Rotisseurs

Private Dining Room Available

Hand crafted Cocktail

Specialize in Whole Fish

Executive Chef Peter Isaac

Chef de Cuisine John Trinh