BOA Steakhouse is a contemporary steakhouse, serving classic steakhouse fare with a twist. Urbanite modern setting where food and service are top notch and the ambiance is relaxed and fashionable.
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203 Forest Avenue Lunch Menu
Menu and prices subject to change
LUNCH MENU
STARTERS
BURRATA CAPRESE 16
heirloom tomatoes / three herb pesto
balsamic pearls
FRIED BRUSSELS SPROUTS 14
pressed lemon / braised bacon
sweet thai chili sauce
SPANISH OCTOPUS 18
salad niçoise / tomato water
PICKLED BEETS 15
citrus / hazelnut granola / goat cheese
meyer lemon vinaigrette
MADEIRA SHRIMP 18
dark garlic sauce
TRUFFLE FRIES 12
parmesan / aioli
SCAMPI P.E.I. MUSSELS 21
lemon / capers / cherry tomatoes
(add fries +3)
GARLIC HUMMUS 16
cauliflower / pickled raisins
pine nuts / flatbread
CALAMARI FRITTI 17
semolina / cherry tomatoes
shishito peppers
SOUPS & SALADS
MAUI ONION SOUP 12
provençale croutons / gruyère cheese
GAZPACHO 12
cucumber / avocado
MIXED ORGANIC GREENS 11
green apple / tomato / gorgonzola / pine nuts
balsamic vinaigrette
CANDIED SALMON SALAD 22
mango vegetable slaw / candied walnuts
dried cranberries / goat cheese
CAESAR 12
polenta croutons / shaved parmesan
AHI NIÇOISE {RARE} 23
arugula / haricot vert / potato
egg / tomato / capers
kalamata olives / mustard vinaigrette
BABY KALE 14
strawberries / citrus / toasted almonds
pickled shallots/goat cheese
meyer lemon vinaigrette
CHOPPED SEAFOOD 23
shrimp / lump crab / bacon / tomato
egg / gorgonzola / avocado
crispy onions / chipotle ranch dressing
WEDGE 15
heirloom tomatoes/ bacon lardons/ red onion
buttermilk blue cheese dressing
SANDWICHES
CHILI LIME CHICKEN 15
havarti / bacon / guacamole / aioli
HOUSE BURGER 16
white cheddar / caramelized onions
secret sauce
B.L.A.T 15
smashed avocado / braised bacon
aioli / heirloom tomatoes / arugula
SALMON SANDWICH 18
ponzu / arugula / aioli
pickled shallots
THE PRIME RIB DIP 21
gruyère / caramelized onions / au jus
{horseradish cream on request}
ENTREES
CRISPY FISH TACOS (3) 16
salted lime cabbage / remoulade
WILD MUSHROOM QUINOA 21
roasted garlic / olive oil
fried parsley / herb jus
SALMON 23
jardinière vegetables / thai black rice
red curry coconut lime broth
LAMB CHOPS 24
cauliflower cous-cous
almond mint pesto / pomegranate molasses
1855 N.Y. STRIP STEAK 34
leek velouté / charred brocollini
maître d'hôtel butter
PASTAS
MUSHROOM GNOCCHI 23
chicken / wild mushrooms / bacon
gorgonzola cream
LIMONCELLO LINGUINE 21
sweet peas / ricotta herb pesto
pistachios
SEAFOOD ARRABIATA 28
shrimp / scallops / mussels / calamari
spicy tomato sauce
SALAD ADDITIONS
PONZU CHICKEN +5
BUTTERMILK CALAMARI +8
LEMON GRILLED SHRIMP +8
GRILLED SALMON +12
SEARED AHI +14
203 Forest Avenue Dinner Menu
Menu and prices subject to change
DINNER MENU
STARTERS
BURRATA CAPRESE 16
heirloom tomatoes / three herb pesto
balsamic pearls
FRIED BRUSSELS SPROUTS 14
pressed lemon / braised bacon
sweet thai chili sauce
SPANISH OCTOPUS 18
salad niçoise / tomato water
PICKLED BEETS 15
citrus / hazelnut granola / goat cheese
meyer lemon vinaigrette
MADEIRA SHRIMP 18
dark garlic sauce
TRUFFLE FRIES 12
parmesan / aioli
SCAMPI P.E.I. MUSSELS 21
lemon / capers / cherry tomatoes
(add fries +3)
GARLIC HUMMUS 16
cauliflower / pickled raisins
pine nuts / flatbread
CALAMARI FRITTI 17
semolina / cherry tomatoes
shishito peppers
SOUPS & SALADS
MAUI ONION SOUP 12
provençale croutons / gruyère cheese
GAZPACHO 12
cucumber / avocado
MIXED ORGANIC GREENS 11
green apple / tomato / gorgonzola / pine nuts
balsamic vinaigrette
CANDIED SALMON SALAD 22
mango vegetable slaw / candied walnuts
dried cranberries / goat cheese
CAESAR 12
polenta croutons / shaved parmesan
AHI NIÇOISE {RARE} 23
arugula / haricot vert / potato
egg / tomato / capers
kalamata olives / mustard vinaigrette
BABY KALE 14
strawberries / citrus / toasted almonds
pickled shallots/goat cheese
meyer lemon vinaigrette
CHOPPED SEAFOOD 16
shrimp / lump crab / bacon / tomato
egg / gorgonzola / avocado
crispy onions / chipotle ranch dressing
WEDGE 15
heirloom tomatoes/ bacon lardons/ red onion
buttermilk blue cheese dressing
ENTREES
SCOTTISH SALMON 29
jardinière vegetables / thai black rice
red curry coconut lime broth
DAY BOAT SCALLOPS 32
sweet corn risotto / tomato / braised bacon / opal basil
CHILEAN SEABASS 42
beluga lentils / citrus / green apple / mandarin orange butter
WILD MUSHROOM QUINOA 21
roasted garlic / olive oil / fried parsley / herb jus
CIOPPINO 42
lobster / mussels / fish / shrimp
scallops / calamari
saffron vegetable tomato broth
BURGER 21
duck confit / shallot jam / brie
aioli / arugula / shoestring fries
LAMB CHOPS 32
cauliflower cous-cous
almond mint pesto pomegranate molasses
1855 N.Y. STRIP STEAK 34
leek velouté / charred brocollini
maître d'hôtel butter
DOUBLE CUT PORK CHOP 33
soft polenta / spinach
pine nuts / pickled raisins
FILET MIGNON 42
fingerling potatoes / shishito peppers
blue cheese fondue
PASTAS
MUSHROOM GNOCCHI 23
chicken / wild mushrooms / bacon
gorgonzola cream
LIMONCELLO LINGUINE 21
sweet peas / ricotta herb pesto
pistachios
SEAFOOD ARRABIATA 28
shrimp / scallops / mussels / calamari
spicy tomato sauce