Blind Pig Speakeasy Lounge is temporarily closed. Visit Derrick and crew at Dragon Horse on Folsom
Welcome to Blind Pig Speakeasy Lounge, let us take care of you in one of finest cocktail bars in Chinatown San Francisco. So what will you be having ? Enjoy the best cocktails created by our winning mixology :” Derrick Li ” at Blind Pig Speakeasy, with a mix of classic jazz, blues music.We also provide a friendly service and welcoming atmosphere combined with quality Asian fusion style small bites that will surely tantalize your taste buds.
Lunch Menu
Menu and prices subject to change
Mon–Sat 11:30am–2:30pm
Oyster Bar
3 BROILED OYSTERS / 8.75
Garlic butter & panko
OYSTERS ROCKEFELLER / 13.75
Spinach, bacon, parmesan aioli, pernod
3 GRILLED HOUSE OYSTERS / 8.75
Shallot-shoyu butter, wonton crunch
OYSTER ON THE HALF / 2.50
Large Plates
SURF & TURF TACO PLATE / 16.50
Baja grilled shrimp & carne asada with cilantro cole slaw, cilantro aioli & cheddar cheese
PARMESAN CRUSTED SAUTÉED SAND DABS / 17
Caper lemon butter sauce, rice & fresh seasonal vegetables
WOK-CHARRED AHI / 18.50
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
SHRIMP & CRAB LOUIE / 19.25 (FULL) • 11.25 (HALF)
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
STEAKHOUSE BURGER / 16.50
Grass fed California beef, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar
DAILY FRESH CATCH
Ask your server
the classics
small plates
The Classics
CALAMARI SANDWICH / 13.50
Lettuce, tomato & jalapeño white sauce on a hoagie roll
SOFT SHELL CRAB BLT / 16
Crispy soft shell crab with pork belly, arugula, tomato & curry aioli on brioche
SURF & TURF TACO PLATE / 16.50
Baja grilled shrimp & carne asada with cilantro cole slaw, cilantro aioli & cheddar cheese
PARMESAN CRUSTED SAUTÉED SAND DABS / 17
Caper lemon butter sauce, rice & fresh seasonal vegetables
WOK-CHARRED AHI / 18.50
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
SHRIMP & CRAB LOUIE / 19.25 (FULL) • 11.25 (HALF)
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
STEAKHOUSE BURGER / 16.50
Grass fed California beef, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar
DAILY FRESH CATCH
Ask your server
the classics
Small Plates
CRAB & SHRIMP FONDUE / 13.50
Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP / 14
JUMBO LUMP CRAB CAKE / 14.50
White wine mustard, fresh slaw
BRIG CLASSIC CALAMARI STRIPS / 9.50
Cocktail sauce & jalapeño white sauce
BRIG SHRIMP COCKTAIL / 13.75
BLT WEDGE SALAD / 8
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
BRIG CLAM CHOWDER / 5.50 (CUP) • 7.50 (BOWL)
New England style
CAESAR SALAD / 7.25
Garlic croutons, parmesan
BRIG HOUSE SALAD / 7.25
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
SPINACH SALAD / 7.25
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
CRAB & LOBSTER COBB / 13.25 (HALF) • 22.00 (FULL)
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Dinner Menu
Menu and prices subject to change
Sun–Thurs 5:00pm–8:30pm
Fri & Sat 5:00pm–9:00pm
Oyster Bar
3 BROILED OYSTERS / 8.75
Garlic butter & panko
OYSTERS ROCKEFELLER / 13.75
Spinach, bacon, parmesan aioli, pernod
3 GRILLED HOUSE OYSTERS / 8.75
Shallot-shoyu butter, wonton crunch
OYSTER ON THE HALF / 2.50
Large Plates
KETCH ALE-BRINED CHOPS / 23.50
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, daily fresh vegetables & fall apple jam
PRIME STEAK FRITES / 24.50
8oz Prime baseball cut with house-made Kennebec fries, mushroom-truffle sauce
CRISPY LOBSTER TEMPURA TACOS / 22.50
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & cole slaw
SEAFOOD ANDOUILLE GUMBO / 20.50
Shrimp, crab, oysters & fresh fish in a dark roux with Calmati rice
FILET MIGNON “OSCAR” / 34.50
Topped with our signature crab cake & asparagus finished with béarnaise sauce; served with mashed potatoes & roasted heirloom carrots
PAN ROASTED SCALLOPS / 26.50
Truffled cauliflower purée, citrus butter sauce & shaved brussels sprouts
SHRIMP & GRITS / 24.50
Sautéed wild mexican shrimp, bacon, lemon pan sauce,
creamed chorizo grits
BLACKENED WILD ISLE SALMON / 27.50
Wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin purée
MACADAMIA CRUSTED BARRAMUNDI / 26.50
Coconut jasmine rice, grilled broccolini, pineapple buerre blanc
ROASTED HALF CHICKEN / 19.50
Sage brined organic chicken with roasted winter root vegetables & cranberry relish
Small Plates
ROASTED BEET & KALE SALAD / 9.50
Beets, Tuscan kale, fennel, radish, ricotta salata, fennel pollen & herb vinaigrette
CHARRED SPANISH OCTOPUS / 15
Ancho chile marinated, jicama-mango slaw, pickled fresno chiles, black beans & avocado-tomatillo purée
CRAB & SHRIMP FONDUE / 13.50
Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP / 14
JUMBO LUMP CRAB CAKE / 14.50
White wine mustard, fresh slaw
BRIG CLASSIC CALAMARI STRIPS / 9.50
Cocktail sauce & jalapeño white sauce
BRIG SHRIMP COCKTAIL / 13.75
BLT WEDGE SALAD / 8
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
BRIG CLAM CHOWDER / 5.50 (CUP) • 7.50 (BOWL)
New England style
CAESAR SALAD / 7.25
Garlic croutons, parmesan
BRIG HOUSE SALAD / 7.25
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
SPINACH SALAD / 7.25
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
FRESH CARLSBAD BLACK MUSSELS / 15.25
Garlic, shallots, fennel, white wine, creole spices & a touch of cream with grilled sourdough bread
The Classics
SIGNATURE GRILLED MARINATED SWORDFISH / 28
Avocado relish with red crab
STEAKHOUSE BURGER / 16.50
Grass fed California beef, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar
PARMESAN CRUSTED SAUTÉED SAND DABS / 24
Caper lemon butter sauce
WOK-CHARRED AHI / 25.50
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
GOLDEN ALE-BATTERED TRUE COD FISH & CHIPS / 20
Wild Alaskan cod, French fries & cole slaw.
CRAB STUFFED JUMBO PRAWNS / 26
Wrapped in bacon & broiled, served with jalapeño white sauce
CRAB & LOBSTER COBB / 22.00
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette