BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger has just relocated from Girona, Spain – trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada.

Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage.