Established in 2001, Tarallucci e Vino East Village was owner Luca Di Pietro’s desire to bring the time-honored tradition of Italian coffee and cuisine to New York City. Open for breakfast, lunch and dinner, Tarallucci e Vino East Village’s warm atmosphere makes it the go-to spot for an early morning espresso, casual meet-ups over lunch or drinks, and cheerful weekend brunches.
View food menus on Tarallucci e Vino website
Salum Restaurant Lunch Menu
Menu and prices subject to change
April 2020. Complimentary bread service upon request
Small Plates
Home Made Country Pâté 16.00
Dijon Mustard, Cornichons and Toasted Baguette
Texas Goat Cheese 16.00
Roasted Elephant Garlic and Extra Virgin Olive Oil
Fried Green Tomatoes 16.00
Crab Meat Stuffing and Roasted Red Pepper Remoulade
Mussels
Belgian Style Beer, Pommes Frites and Garlic Aioli
App 16.00 Main 26.00
Soup of the Day
Cup 4.50 Bowl 6.00
Roasted Chickpea Hummus 14.00
Paprika Oil and Crudités
Salads
Salum House Salad 10.00
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans
Serrano Caprese 12.00
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto
Cobb Salad
Avocado Ranch, Creamy Maytag Blue or House Vinaigrette
Chicken 12.50 Shrimp 14.50
Caesar Salad 12.00
Spanish White Anchovies and Parmesan Crisp
Sandwiches
Classic Club Sandwich 16.00
Ham, Turkey, Bacon, Cheddar, Tomato, Lettuce and Mayo
Tuna Melt 16.00
Tuna Salad, Provolone Cheese, Pickles, Grilled Onions, Lettuce and Tomato
Grilled Vegetable Sandwich 16.00
Grilled Zucchini, Squash, Carrot and Portobellos with Fresh Spinach with Pesto Cream Cheese Spread on Whole Grain Bread
Fried Chicken Wrap 16.00
Lettuce, Tomato, Onion and Cheddar with Home Made Ranch Dressing
Build Your Own Burger 18.00
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello / Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Home Made Pommes Frites / Vegetable Fries. Gluten Free Buns and Beyond Meat Vegan Patty available upon request
Entrées
Grilled Verlasso Salmon 18.00
Couscous Tabbouleh Salad and Spiced Oregano Vinaigrette
Chicken Fricasse 16.00
Mushrooms, Potatoes, Onions and Bacon in a Creamy White Wine Sauce
Farfalle with Italian Sausage 18.00
Mushrooms, Caramelized Onions and Spinach in a Parmesan Tomato Sauce
Grilled Culotte Steak 20.00
Cabernet Demiglace and Home Made Pommes Frites
Beer Battered Fish and Chips 24.00
Grilled Wedge Salad 16.00
Grilled Shrimp, Pancetta, Tomatoes, Onions and Blue Cheese Dressing
Salum Restaurant Dinner Menu
Menu and prices subject to change
April 2020. Complimentary bread service upon request
Small Plates
Home Made Country Pâté 16.00
Dijon Mustard, Cornichons and Toasted Baguette
Texas Goat Cheese 16.00
Roasted Elephant Garlic and Extra Virgin Olive Oil
Duck Rillettes 16.00
Brioche Crostini, Strawberry Pink Peppercorn Jam
Fried Green Tomatoes 16.00
Crab Meat Stuffing and Roasted Red Pepper Remoulade
Mussels
Belgian Style Beer, Pommes Frites and Garlic Aioli
App 16.00 Main 26.00
Soup of the Day
Cup 4.50 Bowl 6.00
Roasted Chickpea Hummus 14.00
Paprika Oil and Crudités
Chorizo Stuffed Piquillo Peppers 18.00
Spanish Chorizo, Potatoes and Manchego Cheese with Parsley Garlic Oil
Oysters Kilpatrick 19.00
Balsamic, Worcestershire, Smoked Bacon and Tabasco
Salad
Salum House Salad 10.00
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans
Serrano Caprese 12.00
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto
Grilled Wedge Salad 12.00
Pancetta, Tomatoes, Onions and Blue Cheese Dressing
Caesar Salad 12.00
Spanish White Anchovies and Parmesan Crisp
Main Courses
Grilled Verlasso Salmon 36.00
Couscous Tabbouleh Salad and Spiced Oregano Vinaigrette
Australian Rack of Lamb 44.00
Dijon Truffle Crust, Mushroom Bread Pudding
Seafood Paella 36.00
Shrimp, Scallops, Calamari and Mussels with Spanish Chorizo and Saffron Rice
Grilled Beef Tenderloin 45.00
Caramelized Shallot Mashed Potatoes and Brandy Black Peppercorn Demiglace
Grilled Bone-In 28 oz Akaushi Rib Eye 99.00
Pommes Frites, Green Peppercorn Demiglace and Asparagus
Caper Mustard Crusted Cod 34.00
Brussel Sprout and Potato Sauté with Lemon Butter Sauce
Grilled Lobster Tail 46.00
Corn, Baby Heirloom Tomatoes and Avocado Salad with a Passionfruit Lime Vinaigrette
Chicken Fricasse 30.00
Mushrooms, Potatoes, Onions and Bacon in a Creamy White Wine Sauce
Farfalle with Italian Sausage 30.00
Mushrooms, Caramelized Onions and Spinach in a Parmesan Tomato Sauce
Beer Battered Fish and Chips 24.00
Build Your Own Burger 18.00
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello / Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Home Made Pommes Frites / Vegetable Fries. Gluten Free Buns and Beyond Meat Vegan Patty available upon request
Sides
Shallot Mashed Potatoes 8.00
Couscous Tabbouleh 9.00
Home Made French Fries 8.00
Brussel Sprout Sauté 8.00