Seoul Garden features traditional style Korean dining, offering barbecue and multi-course menus. Located on the second floor of the East Mall in San Francisco’s Japantown for 35 years, Seoul Garden is considered a landmark and a destination for travelers from all over the world who seek an authentic Korean dining experience. Serving recipes from 3 generations, the Cho family is pleased to serve the freshest ingredients selected daily from the market. To complement their healthy and flavorful dishes, the wine and beer list offers a selection of international choices. For a gathering of family or friends, or a business meeting, an intimate special occasion, you can choose from a private room, barbecue tables where your dinner is cooked tableside, or traditional booths and tables. Come to Seoul Garden for a warm, welcoming and unforgettable dining experience.
View menu on Seoul Garden Website
Brasserie Ruhlmann New York Lunch Menu
Menu and prices subject to change
SANDWICHES
served with hand cut french fries
Shrimp & Lobster Roll 32
curry & makrut lime leaf mayonnaise tarragon-celery
LT's Burger 29
brioche bun, lettuce, tomato, onion, choice of gruyère, cheddar or mozzarella
Beyond Burger 27
100% plant base burger, portobello, baby spinach, brie, truffle aioli
Crôque Monsieur / Madame 25/26
served warm, jambon de Paris, béchamel, melted gruyère
RAW BAR
mignonette & cocktail sauce
Jumbo Shrimp Cocktail 22
East Coast Oysters 22
West Coast Oysters 24
SALADS
Boston Lettuce 15
shallots, chives, mustard vinaigrette
Maine Lobster "Cobb" Salad 38
mixed greens, aged cheddar, tarragon, bacon, tomatoes, eggs, crispy shallots
Ruhlmann Salad 25
mixed greens, tomatoes, heart of palm, corn, feta, olive, oregano dressing
grilled chicken 9
shrimp 9
grilled tuna 12
Spicy Asian Chicken Salad 31
grilled marinated chicken, cabbage, snow peas, cucumber, thai chili & basil, peanuts
APPETIZERS
Bigeye Tuna Tartare 22
avocado, chives, lemon zest, sriracha mayo
Grilled Octopus 24
smash potatoes, olives, capers, chipotle aioli
Parisian Steak Tartare 22 / 32
condiment sauce with friseé, watercress
Crab Cake 18
micro green, tartar sauce, red pepper coulis
Three Onion Soup Gratinée 16
onion broth baked with comté cheese
Poached Artichoke 16
herb dijon vinaigrette, olive tapenade
Roasted Tomato Soup 17
goat cheese beignet
Paté de Champagne 28
country style pork, chicken liver and duck foie gras
Selection of Artisanal Cheeses 25
honey walnuts, marinated figs, quince paste
FISH & SHELLFISH
Dover Sole Meunière 54
spinach, pommes fondantes, soy citrus brown butter
Skate Grenobloise 30
roasted cauliflower, lemon caper, brown butter
Grilled Branzino 38
spiced couscous mix, avocado, grapefruit, crispy chick peas, curry cardamom sauce
Rosemary Lemon Seabass 40
black olives, artichoke, beans, cockles
SUSHI
Spicy Tuna 22
kempi sriracha, avocado, crispy shallots
Yellowtail & Jalapeño 20
avocado, soy glaze, ginger
Rockefeller Rainbow 20
tuna, salmon, hamachi, caviar
Dragon Roll 24
glazed unagi, avocado, asparagus, jalapeño
Alaskan King Salmon 18
asparagus tempura, lemon tartare, ponzu
Spicy Rock Shrimp & Tuna 20
spicy tuna, cucumber, sriracha crispy rock shrimp
PLATS DU JOUR
MONDAY
Seared Halibut 38
carrot & celery purée, meyer lemon beurre blanc
TUESDAY
Veal Wiener Schnitzel 48
baby arugula, artichoke, asparagus, soy brown butter
WEDNESDAY
Long Island Duck Breast 40
butternut squash purée, braised endive,cranberry chutney
THURSDAY
Lamb Shank Provençale 36
lemon confit, chickpeas, niçoise olives, caper berries
FRIDAY
Seared Diver Scallops 38
cauliflower couscous, almonds, za'atar lemon vinaigrette
STEAK & POULTRY
Hanger Steak Frites 34
served with hand cut french fries and béarnaise sauce
Filet Mignon au Poivre 52
cognac, green peppercorn sauce, brussels sprouts, horseradish mashed potatoes
Free Range Roasted Chicken - Herbs De Provence 33
with shoestring potatoes and roasted tomato
Grilled Chicken Paillard 30
endives, mushrooms, frisée salad, parmesan, walnut shallot vinaigrette
VEGETABLES
Creamed Spinach 12
Haricots Verts 12
Tomato Provençale 10
Brussel Sprouts & Bacon 14
Roasted Hen Of The Woods Mushrooms 16
STARCHES
Pommes Vapeur 8
Hand Cut Fries 11
mashed potatoes 10
ROSÉ
Whispering Angel 16
côte de provence rosé
Brasserie Ruhlmann New York Dinner Menu
Menu and prices subject to change
RAW BAR
mignonette & cocktail sauce
Jumbo Shrimp Cocktail 22
East Coast Oysters (6) 22
West Coast Oysters (6) 24
APPETIZERS
Bigeye Tuna Tartare 22
avocado, chives, lemon zest, sriracha mayo
Grilled Octopus 24
smash potatoes, olives, capers, chipotle aioli
Parisian Steak Tartare 22 / 32
condiment sauce with friseé, watercress
Crab Cake 18
micro green, tartar sauce, red pepper coulis
Three Onion Soup Gratinée 16
onion broth baked with comté cheese
Poached Artichoke 16
dijon herb vinaigrette, olive tapenade
Roasted Tomatoe Soup 17
goat cheese beignet
Paté de Champagne 16
country style pork, chicken liver and duck foie gras
Boston Lettuce 15
shallots - chives - mustard vinaigrette
FISH & SHELLFISH
Dover Sole Meunière 54
spinach, pommes fondantes, soy citrus, brown butter
Grilled Branzino 38
spiced couscous mix, avocado, grapefruit, cripsy chick peas, curry cardamom sauce
Rosemary Lemon Seabass 40
black olives, artichokes, beans, cockles
Skate Grenobloise 32
roasted cauliflower, lemon, capers, brown butter
SANDWICHES & SALAD
LT`s Burger 29
brioche bun, lettuce, tomato, onion, choice of gruyére, cheddar or mozzarella
Beyond Burger 27
0 plant base burger, portobello, baby spinach, brie, truffle aioli
Ruhlmann Salad 25
tomato, hearts of palm, feta, corn, olive, oregano dressing
Chicken 9
Tuna 12
Shrimp 9
SUSHI
Spicy Tuna 22
kempi sriracha, avocado, crispy shallots
Yellowtail & Jalapeño 20
avocado, soy glaze, ginger
Rockefeller Rainbow 20
tuna, salmon, hamachi, caviar
Dragon Roll 24
glazed unagi, avocado, asparagus, jalapeño
Alaskan King Salmon 18
asparagus tempura, lemon tartare, ponzu
Spicy Rock Shrimp & Tuna 20
spicy tuna, cucumber, sriracha crispy rock shrimp
PLATS DU JOUR
MONDAY
Seared Halibut 38
carrot & celery purée, meyer lemon beurre blanc
TUESDAY
Veal Wiener Schnitzel 48
baby arugula, artichoke, asparagus, soy brown butter
WEDNESDAY
Long Island Duck Breast 40
butternut squash purée, braised endive, cranberry chutney
THURSDAY
Lamb Shank Provençal 36
lemon confit, chickpeas, niçoise olives, caper berries
FRIDAY
Seared Diver Scallops 38
cauliflower couscous, almonds, za'atar lemon vinaigrette
STEAK & POULTRY
Filet Mignon au Poivre 52
cognac, green peppercorn sauce, brussels sprouts, horseradish mashed potatoes
Free Range Roasted Chicken - Herbs De Provence 33
with shoestring potatoes and roasted tomato
Beef Short Ribs Bourguignon 38
pearl onions, button mushrooms, red wine, roasted garlic mashed potatoes
Lapin a la Moutarde 34
parpadelle pasta, pearl onions, mushrooms, creamy Dijon mustard sauce
VEGETABLES
Creamed Spinach 12
Haricots Verts 12
Tomato Provençale 10
Brussel Sprouts & Bacon 14
Roasted Hen Of The Woods Mushrooms 16
STARCHES
Pommes Vapeur 8
Hand Cut Fries 10
mashed potatoes 10
ROSÉ
Whispering Angel 16
côte de provence rosé