Welcome to Marcello’s La Sirena Restaurant, serving Classic Italian Cuisine since 1986, in a cozy and intimate atmosphere. As you enter, you’ll be greeted by our casual elegance, alluring aromas and superb array of wines. We are proud of our award winning wine list, receiving the Wine Spectator’s “Grand Award” in 2015. La Sirena has been voted “The Palm Beaches Top Italian” in the Zagat Survey’s America’s top restaurants for five years in a row. Chef and owner Marcello Fiorentino will delight your palate from start to finish. Enjoy the Antipasto La Stalla with thinly sliced bresaola and homegrown baby spicy arugula. Marcello’s rigatoni alla vodka will keep you dreaming of more. Don’t miss the famous house specialty, Yellowtail Snapper Oreganata, and save room for the warm Zabaglione served over fresh berries. The entire staff at La Sirena is friendly and helpful and will ensure your dining experience is completely perfect. We look forward to your visit at La Sirena!
Grafton Street Lunch Menu
Menu and prices subject to change
Daily 11AM–4PM
SALADS & APPETIZERS
NEW ENGLAND CLAM CHOWDER 8
fresh clams, smoked bacon
ROASTED BEET SALAD 12
frisee, strawberries, goat milk feta, toasted hazelnuts, verjus vinaigrette
CHOPPED SALAD 16
romaine, grilled chicken, bacon, cucumber, fried chickpeas, tomato, onion, citrus-ranch dressing
SEASONAL GREENS 11
arcadian mix, cucumber, pickled red onion, cherry tomatoes, raspberry vinaigrette
CAESAR SALAD 11
romaine, croutons, aged parmesan
STEAMED MUSSELS 13
cider broth, shaved fennel, cilantro, grilled ciabatta
CHICKEN WINGS 13
house-made hot sauce, carrot & celery salad
FRIED CALAMARI 13
pickled peppers, herbs, spicy marinara
FRIED PICKLES 9
spicy remoulade
SANDWICHES
Hand-Cut Fries or Mixed Greens
GRAFTON BURGER 15
aged irish cheddar, applewood-smoked bacon, caramelized onions, toasted brioche
QUINOA-BLACK BEAN BURGER 13
curried-cashew pesto, pickled carrot, cilantro, harissa aioli, toasted brioche
BRATWURST 13
sauerkraut, peppers & onions, brown mustard, hoagie roll, red bliss potato salad
MEATBALL SANDWICH 14
basil pesto, provolone, marinara, hoagie roll
FRIED CHICKEN 14
BBQ sauce, coleslaw, pickles, toasted brioche
CLASSIC REUBEN 13
corned beef, sauerkraut, gruyere, smokey russian dressing, caraway rye
ENTRÉES
STEAK TIPS 18
grilled asparagus, mashed potatoes, herb butter
SHEPHERD'S PIE 16
lamb, english peas, carrots, onions, mashed potatoes
MAC & CHEESE 14
three-cheese sauce, breadcrumbs
PAPPARDELLE BOLOGNESE 18
braised pork, beef & veal ragu, parmesan
TRADITIONAL FISH & CHIPS 18
tartar sauce, cole slaw
RUSTIC PIZZA
BBQ CHICKEN 15
bbq sauce, pickled onion, cheddar, ranch
PEPPERONI 14
fresh mozzarella, parmesan, crispy pancetta
MARGHERITA 13
fresh mozzarella, basil
Grafton Street Dinner Menu
Menu and prices subject to change
Graften Street also offers a late night menu beginning at 11pm
Daily 5PM–11PM
SALADS & APPETIZERS
LOCAL OYSTERS
shallot mignonette, tabasco cocktail sauce
single 3 // dozen 30
N.E. CLAM CHOWDER 8
fresh clams, smoked bacon
SEASONAL GREENS 11
arcadian mix, cucumber, pickled red onion, cherry tomatoes, raspberry vinaigrette
ROASTED BEET SALAD 12
frisee, strawberries, goat milk feta, toasted hazelnuts, verjus vinaigrette
CAESAR SALAD 11
romaine, croutons, aged parmesan
PLOUGHMAN'S BOARD 16
selection of cured meats, local cheeses, seasonal accompaniments, crostini
HUMMUS PLATE 12
vegetable crudite, za’atar-spiced pita chips, fresh herbs, olive oil
STEAMED MUSSELS 13
cider broth, shaved fennel, cilantro, grilled ciabatta
MEATBALLS 11
plum tomato, fresh mozzarella, ciabatta
CHICKEN WINGS 13
house-made hot sauce, carrot & celery sticks
FRIED CALAMARI 13
pickled peppers, fresh herbs, spicy marinara
ENTREES
SHEPHERD'S PIE 18
lamb, english peas, carrots, onions, mashed potatoes
OVEN-ROASTED SALMON 24
roasted carrots, wheat berries, frisee, lavender-honey vinaigrette
TRADITIONAL FISH & CHIPS 18
hand-cut fries, coleslaw, tartar sauce
CHOPPED SALAD 16
romaine, grilled chicken, bacon, fried chickpeas, tomato, onion, cucumber, citrus-ranch dressing
HERB-ROASTED CHICKEN 23
sweet potato puree, broccolini, charred onion, pan jus
PUB STEAK 28
roasted fingerling potatoes, shaved brussels, demi-glace
PAN-SEARED DUCK BREAST 25
beet & sweet potato hash, blood orange gastrique
PAPPARDELLE BOLOGNESE 21
braised pork, beef & veal ragu, aged parmesan
SANDWICHES
Hand-Cut Fries or Mixed Greens
GRAFTON BURGER 15
aged irish cheddar, applewood-smoked bacon, caramelized onions, toasted brioche
QUINOA-BLACK BEAN BURGER 13
curried-cashew pesto, pickled carrot, cilantro, harissa aioli, toasted brioche
FRIED CHICKEN 14
BBQ sauce, coleslaw, pickles, toasted brioche
RUSTIC PIZZA
BBQ CHICKEN 15
bbq sauce, pickled onion, cheddar, ranch
PEPPERONI 14
fresh mozzarella, parmesan, crispy pancetta
MARGHERITA 13
fresh mozzarella, basil
SIDES
5 dollars each
GRILLED ASPARAGUS
BROCCOLINI
MASHED POTATOES
HAND-CUT FRIES