We are a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, cioppino, oyster shooters, crab, and delicious simply prepared seafood dishes for over 30 years. Anchor serves the Bay Area’s favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine). Check us out on the third season of Check Please Bay Area!
View menu on Anchor Oyster Bar website
We have been featured in SF Weekly, San Francisco Chronicle, San Francisco Magazine, Fodor’s San Francisco, Frommer’s San Francisco, Zagat, and TripAdvisor.
Michelin Guide Bib Gourmand 2022
Pink Pepper Thai Cuisine Lunch Specials - Los Angeles updated 8/27/2021
Menu and prices subject to change
LUNCH SPECIALS
Chicken Curry 12.99
Chicken, potato and carrots with yellow sauce. Served with Thai egg roll, steamed jasmine rice and green salad. *Spicy
Chicken Satay 12.99
Marinated chicken breast on skewers, charbroiled. Served with peanut sauce and cucumber salad. Served with Thai egg roll, steamed jasmine rice and green salad.
BBQ Chicken 13.99
Charbroiled half chicken with homemade Thai BBQ sauce. Served with Thai egg roll, steamed jasmine rice and green salad.
Teriyaki Chicken 12.99
Grilled fillet marinated chicken with teriyaki sauce. Served with Thai egg roll, steamed jasmine rice and green salad.
Teriyaki Salmon 16.99
Grilled fillet of salmon with teriyaki sauce. Served with Thai egg roll, steamed jasmine rice and green salad.
Garlic Lover 12.99
Spicy garlic, pepper, onion and mushroom. Served with Thai egg roll, steamed jasmine rice and green salad. *Spicy
Ginger and Mushroom 12.99
Julienned ginger, garlic and onions sauteed in white wine sauce. Served with Thai egg roll, steamed jasmine rice and green salad.
Prik Khing 12.99
Green beans in a spicy chili paste. Served with Thai egg roll, steamed jasmine rice and green salad. *Spicy
Sweet Basil and Eggplant 12.99
Asian eggplant in black bean sauce and garlic. Served with Thai egg roll, steamed jasmine rice and green salad.
Chili and Mint Leaves 12.99
Garlic chili and bamboo shoots. Served with Thai egg roll, steamed jasmine rice and green salad. *Spicy
Mixed Vegetables 12.99
Broccoli, carrots, cabbage, celery, zucchini, bamboo shoots, mushroom and bean sprouts, sauteed in mild thin soy sauce. Served with Thai egg roll, steamed jasmine rice and green salad. *Vegetarian
Sweet and Sour 12.99
Pineapple, bell pepper, carrots and onions. Served with Thai egg roll, steamed jasmine rice and green salad. *Vegetarian
Panang Curry 12.99
A brown curry sauce with sweet peas and cabbage. Served with Thai egg roll, steamed jasmine rice and green salad.